I’m Rebecca, a seasoned business owner and mom with a passion for creating food that feels good to enjoy. As much as I love sweet treats, I believe life’s little indulgences should be made with simple, natural ingredients—free from artificial dyes and artificial flavors.

That’s the heart of Churned and True: real flavors, thoughtfully crafted, and always made with care. For me, it’s about more than dessert—it’s about bringing joy to the table in a way that you can feel good about sharing with the people you love.

You can find our treats at The Hive Kitchen in Channahon, IL, or at one of the local events listed on our Events page.