I’m Rebecca, a seasoned business owner and mom with a passion for creating food that feels good to enjoy. While I love sweet treats, I believe life’s little indulgences should be made with simple, natural ingredients—free from artificial dyes and flavors.

That’s the heart of Churned and True: real flavors, thoughtfully crafted, and always made with care. For me, it’s about more than dessert—it’s about bringing joy to the table in a way you can feel good about sharing with the people you love.

Currently, I create all of our treats from my home kitchen, with plans to one day bring Churned and True to The Hive Kitchen in Channahon, IL in the near future. In the meantime, you can order treats online or find us at local events — follow along to see where we’ll pop up next.