Our menu evolves with the seasons, offering a rotating selection of traditional Dutch pastries throughout the year. While some items change from time to time, our focus remains on authentic recipes made with care. Check back often—there’s always something new baking.

Craving something delicious?
Pre‑order your favorites online — it just takes a minute.
➤ Order now on Hotplate

Banketstaaf

A golden, flaky Dutch pastry wrapped around rich, sweet almond paste made with all-natural ingredients. Traditional, simple, and absolutely delicious.

Stroop Waffle

Our Stroopwafel is a beloved Dutch classic made with two thin, freshly baked waffle cookies pressed together with a gooey, cinnamon-spiced Dutch stroop center. Crafted with organic flour, milk, butter, eggs, and sugars, each bite is crisp, chewy, rich, and irresistibly comforting—perfect enjoyed warm over a cup of coffee.

Kanelbullar

While not traditionally Dutch, these beloved Swedish Cinnamon Buns (Kanelbullar) are a cozy European favorite we love to share from time to time. Each bun is hand-twisted into a charming little knot, letting the layers of organic butter, cinnamon, and light brown sugar bake perfectly into soft, golden swirls. A sprinkle of pearled sugar adds a delicate crunch, making them as delightful to look at as they are to enjoy.

Craving something delicious?
Pre‑order your favorites online — it just takes a minute.
➤ Order now on Hotplate

In a world full of shortcuts, we choose real ingredients.
Unlike many bakers, we do not use artificial food dyes and we source organic ingredients whenever possible. What you taste is real, simple, and intentionally made.

Allergy Information: 

Our products are made with care and may contain or come into contact with tree nuts, peanuts, dairy, wheat, soy (which we strive to avoid), and eggs.